11% vol – 750 ml
Prosecco DOC wine made from 100% Glera grapes grown on the hills of Treviso at 150m above sea level.
The fermentation process takes place in steel tanks and lasts 30 days before the 'prise de mousse'. This Spumante Brut wine is left with a 10 g/L residual sugar.
Persistent foam and fine perlage.
Intense bouquet with marked fruity notes. The typical elegance that defines all Spumante Brut wines.
Serving temperature: 7 – 8 °C