Danish Crown Thin Cut Straccetti Beef +/-1kg


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Tender, tasty, with the right marbling and bright red color. These are the characteristics of Danish beef, one of the best meats in the world. In Denmark, no cattle that are not born and raised on national farms are slaughtered. This means that there are not single cattle to have crossed the borders. A measure that protects livestock health by preventing it from being contaminated by any disease. " Makes the administration of antibiotics unnecessary "