Sorrentino Fennel Sopressa is a traditional Italian fennel salami made from high-quality pork and delicately seasoned with aromatic fennel seeds for a distinctive, slightly sweet flavor. This 2.5kg salami is carefully cured and crafted to deliver a perfect balance of bold, savory taste with the subtle warmth of fennel. With its rich flavor profile and tender texture, Sorrentino Fennel Sopressa is a versatile addition to any charcuterie board, sandwich, or pasta dish, bringing an authentic Italian taste to your table.
Key Features
- Premium Fennel Salami: Made from select cuts of pork and seasoned with fennel seeds for a unique flavor profile.
- Traditional Italian Craftsmanship: Carefully cured and crafted to highlight authentic Italian flavors.
- Aromatic and Flavorful: The addition of fennel seeds adds a mild sweetness and warmth, enhancing the rich pork flavor.
- Perfect for Charcuterie: A great choice for gourmet charcuterie boards or as an antipasto with Italian cheeses and olives.
- Generous 2.5kg Size: Ideal for chefs, entertaining, or stocking up for multiple uses in recipes and appetizers.
Sorrentino Fennel Sopressa is a high-quality Italian fennel salami, celebrated for its aromatic, slightly sweet taste and balanced seasoning. Made from premium pork, this sopressa is seasoned with fennel seeds and carefully cured to achieve a tender yet firm texture. Each slice brings a distinctively Italian flavor, perfect for anyone who enjoys traditional cured meats. This 2.5kg salami is a versatile option, whether you’re creating a classic antipasto spread or adding depth to Italian-inspired dishes. Sorrentino Fennel Sopressa promises an authentic Italian taste that enhances any dining experience.
Serving Suggestions
- Charcuterie Board Staple: Serve thinly sliced with aged Italian cheeses, olives, and bread for a refined charcuterie selection.
- Gourmet Sandwich: Layer in a ciabatta roll with arugula, fresh mozzarella, and a drizzle of olive oil for a savory Italian-style sandwich.
- Antipasto Platter: Pair with marinated artichokes, roasted peppers, and tomatoes for a classic antipasto platter.
- Pasta Companion: Dice and toss into pasta with olive oil, garlic, and fresh herbs for added richness and flavor.
- Pizza Topping: Add thin slices to pizza with goat cheese, arugula, and a sprinkle of chili flakes for a gourmet twist.