Cabbage Savoy


Savoy cabbage and related headed cabbage are leaf vegetables that belong to the brassica family. Native to Europe, this wild plant was bred through the centuries into many sub-species that are extremely diverse.
Savoy cabbage has been acknowledged to be very effective in treating lung and chest disorders. Boiled cabbage was also used to soothe inflammatory digestive tract diseases.
Today, cabbage is part of the “top ten” healthy foods: used for weight-loss diets, is is known for its antioxidant properties and is recommended for its high fiber and trace element contents.