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500g TRADE PACK | Salsiccia con Cinghiale Stagionata | Dry-cured Wild Boar Sausage

£13.90
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Salsiccia di Cinghiale Stagionata: Dry-Cured Wild Boar Sausage

Salsiccia di Cinghiale Stagionata is a distinctive Italian sausage made from wild boar, offering a robust and gamey flavour that sets it apart from traditional pork sausages. This dry-cured delicacy combines the intense tastes of wild boar with a blend of herbs and spices, showcasing the depth of Italian charcuterie craftsmanship.

Key Features:

  • Wild Boar Meat: Utilizes the rich, dark meat of wild boars, known for its strong, distinct flavour and lean texture.
  • Expertly Seasoned: Enhanced with a careful selection of spices and herbs, which complement and temper the boldness of the wild boar.
  • Dry-Cured Perfection: The sausage is cured to remove moisture, concentrating the flavours and creating a firm, chewy texture that is ideal for slicing.
  • Authentic Italian Craftsmanship: Made following traditional methods that have been passed down through generations, ensuring a genuine artisanal product.
  • Versatile Culinary Uses: Perfect for adding a unique twist to charcuterie boards, enhancing pasta dishes, or serving as a hearty accompaniment to a range of recipes.

Why Choose Salsiccia di Cinghiale Stagionata? For those adventurous in palate and keen on exploring different meat profiles, Salsiccia di Cinghiale Stagionata offers a unique culinary experience. Its rich gamey flavour provides a rustic Italian touch to any meal, making it a superb choice for special occasions or as a gourmet treat.

Serving Suggestions:

  • Charcuterie Boards: Pair with sharp cheeses, figs, and crusty bread on a charcuterie board to balance the robust flavour of the sausage.
  • In Cooking: Slice or crumble into sauces or stews to infuse dishes with its distinctive gamey taste.
  • Grilled or Pan-Fried: Cook slices over high heat until crispy and serve with polenta or mashed potatoes for a comforting meal.
  • Wine Pairings: Complement its rich flavours with a bold red wine, such as a Barolo or Chianti, enhancing both the meal and the dining experience.

Explore the Wild Side of Italian Charcuterie Salsiccia di Cinghiale Stagionata invites you to delve into the wild and rustic side of Italian meats. Its intense flavours and superior craftsmanship make it a standout choice for any charcuterie lover looking to expand their taste horizons. Whether incorporated into traditional Italian recipes or enjoyed on its own, this dry-cured wild boar sausage is sure to impress with its quality and depth.

 

Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - with Italian Wild Boar Meat

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