This wine is made from a local grape variety and represents the typical wine produced in the Collio, the hilly area of Gorizia. It is a fresh wine with good acidity, it is salty, has a low alcohol content and not excessively rich in aromas.
Indicazione Geografica Tipica – Venezia Giulia
Light skin contact, alcoholic fermentation with indigenous yeasts at 20 - 22° in steel, Aging “sur lie” for 6 months.
100% Ribolla Gialla.
Capriva del Friuli and Cormons - Gorizia, Friuli Venezia Giulia.
Grown on hills in marlstone rich, and on plains in shallow stony, soils.
VITICULTURE AND WINEMAKING
Organic grassed vineyards, manually harvested at the end
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.
Aged in stainless steel tanks using its own yeasts for six months.
Bottled in April using non-sterile filtration.