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Red prawn TART. GAMBERO ROSSOMAZARA FAO37.2.2 50GR

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Savor the exquisite taste of Red Prawn Tartare Gambero Rosso Mazara, a delicacy made from premium red prawns sourced from the pristine waters of FAO 37.2.2 in Mazara del Vallo. Known for their vibrant color, sweet flavor, and tender texture, this 50g portion of finely diced red prawn tartare is perfect for creating elegant seafood dishes. Ideal for raw preparations, it adds a luxurious touch to any gourmet menu.

5 Key Features:

  1. Premium Red Prawns: Sourced from the renowned Mazara del Vallo region, offering exceptional flavor and quality.
  2. Finely Diced Tartare: Ready for raw presentations or creative culinary applications.
  3. Rich in Color and Texture: Vibrant red hue and tender consistency for stunning plating.
  4. Convenient 50g Portion: Perfectly sized for individual servings or gourmet appetizers.
  5. Sustainably Sourced: Responsibly harvested from FAO 37.2.2, ensuring quality and environmental care.

Elevate your dining experience with Red Prawn Tartare Gambero Rosso Mazara, a premium ingredient designed to showcase the best of Mediterranean seafood. Its rich sweetness and melt-in-your-mouth texture make it a versatile and luxurious choice for appetizers, sushi, or refined seafood dishes.

5 Serving Suggestions:

  1. Classic Red Prawn Tartare: Toss with olive oil, lemon juice, and chives, and serve with crispy crostini.
  2. Sushi Delicacy: Use as a topping for nigiri or a filling for elegant maki rolls.
  3. Mediterranean Salad: Combine with arugula, citrus segments, and a light vinaigrette for a fresh starter.
  4. Seafood Canapés: Place on cucumber rounds or crackers with a dollop of crème fraîche.
  5. Poke Bowl: Layer with sushi rice, avocado, and sesame seeds for a vibrant, Asian-inspired dish.

With Red Prawn Tartare Gambero Rosso Mazara, every dish becomes a masterpiece of flavor and elegance, perfect for creating memorable dining experiences.

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