{"product_id":"puritani-etna-rosso-doc-2016-bottle","title":"Puritani Etna Rosso DOC 2016, Bottle","description":"\u003cp\u003eSome of the vines behind this Etna Rosso are more than a century old, growing on black lava on the volcano's northern slopes. That alone makes Puritani worth a look.\u003c\/p\u003e\u003cp\u003eCantine Valenti was founded in 2004 in Passopisciaro, on the north side of Etna, by Giovanni and Francesca Valenti and their son Alessandro. Puritani is 100% Nerello Mascalese from the Guardiola district, at 600 to 800 metres, where old vines, some of them ungrafted, grow on mineral-rich lava soils. The grapes are hand-picked in late October, fermented in steel with their own yeasts, and aged for about 18 to 20 months in wood.\u003c\/p\u003e\u003cp\u003eEtna reds are about finesse, and this is no exception: structured and complex, yet light on its feet, with a distinctly mineral, volcanic character. The 2016 has had a decade to come together.\u003c\/p\u003e\u003cp\u003eServe at 16 to 18°C. Try it with tuna steak, pasta alla Norma or roast pork.\u003c\/p\u003e","brand":"Cantine Valenti","offers":[{"title":"75cl","offer_id":57642613834101,"sku":"SW-VAL-PURI-16-75-B","price":32.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/valenti-puritani-etna-rosso-bottle-v2.jpg?v=1791671540","url":"https:\/\/deliciouslyfinefoods.com\/products\/puritani-etna-rosso-doc-2016-bottle","provider":"Deliciously Fine Foods","version":"1.0","type":"link"}