Iberico Pork Presa +/-500g


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Taken from where the loin muscle meets the shoulder-neck area, Presa Iberica is a fantastic pork shoulder steak rich in flavor, succulent in texture, and ready for a few turns on the grill or barbecue. Webbed deeply with white streaks of intramuscular fat, it has a natural self-basting quality, infusing itself with the acorn-sweet flavors of revered Iberico pork.

Iberico pork is so esteemed because this breed reserves fat more copiously than other breeds, acquiring the same deeply marbled quality for which Wagyu beef is so prized. Couple this with the animal's natural diet of nuts, herbs and roots - giving the meat a sweetness unparalleled in the world of pork - and you have a gourmet cut that's sure to impress even the most discerning of meat connoisseurs.

For a correct defrost the product must be defrosted in refrigeration between 0ºC-4ºC from 24 to 48 hours. Once open the bag, it is
recommended to air for at least 2 hours in refrigeration before cooking it.
It is recommended to consume within the 8 following days to guarantee its organoleptic characteristics.