This bloc of duck foie gras is perfectly rich and delicious served simply on fresh toast.
- Or try a typical dish from the south western region of Landes by adding the foie gras to a crisp salad with smoked duck and pine nuts.
Lafitte, traditional gourmet products since 1920
It's in Montaut, a typical village located in the Landes area, stood at the foot of the Chalosse hills in the South West of France, that Lafitte family, for 4 generations, protects and perpetuates with passion the traditions and the know how of the Landes gastronomy : a rich heritage of flavours, original recipes and unique dexterity !
At the very beginning, the founder Pierre Lafitte used to sell game products, goose and duck foie gras to restaurants from south west. Since then, the company still family-owned has grown up and presents a full range of prepared products but the spirit is still the same : propose the better traditional duck from the Landes to its customers.
Lafitte distributes its regularly awarded and certified products in France to famous restaurants, delicatessen, in its 6 stores (Montaut, Paris, Mont de Marsan, Dax, Bayonne et Bordeaux).