Bring authenticity to your baking with Farina Tipo 1, a premium Type 1 flour made from carefully selected grains for superior flavor and nutritional value. Its slightly coarser texture and higher bran content deliver a rustic touch, while retaining the versatility needed for a wide range of baked goods. Packaged in a 25kg bag, this flour is perfect for professional bakers or home enthusiasts looking to create hearty, flavorful breads, pizzas, and pastries.
5 Key Features:
- Type 1 Wheat Flour: Contains a higher bran content for enhanced flavor and nutritional benefits.
- Rustic Texture: Provides a slightly coarser feel, ideal for artisan-style baking.
- Versatile Application: Suitable for breads, pizzas, focaccia, and pastries.
- Nutrient-Rich: Retains more fiber and minerals compared to refined flours.
- Generous 25kg Packaging: Designed for professional use or frequent baking needs.
Elevate your baking with Farina Tipo 1, a flour that combines the richness of whole grain with the workability of refined flours. Its rustic characteristics and exceptional quality make it ideal for recipes that require a robust flavor profile and a hearty texture, perfect for traditional and innovative baking.
5 Serving Suggestions:
- Artisan Breads: Create rustic sourdough or whole-grain loaves with a hearty crumb and deep flavor.
- Neapolitan Pizza Dough: Craft chewy, flavorful pizza bases with a golden, textured crust.
- Focaccia: Bake soft, aromatic focaccia topped with olive oil, rosemary, and sea salt.
- Pastries: Incorporate into tart crusts or enriched doughs for added depth of flavor.
- Flatbreads: Use for pita, naan, or other flatbreads with a slightly nutty, wholesome taste.
With Farina Tipo 1, every dish is a testament to traditional Italian baking, offering enhanced flavor, texture, and nutritional value for all your baking endeavors.