Indicazione Geografica Tipica – Venezia Giulia
Light skin contact, alcoholic fermentation with indigenous yeasts at 22 - 24° in steel, total malolactic, Aging “sur lie” for 8 months.
Malvasia istriana 100%
Capriva del Friuli - Gorizia, Friuli Venezia Giulia.
Grown on hills in marlstone rich, and on plains in shallow stony, soils.
VITICULTURE AND WINEMAKING
Organic grassed vineyards, manually harvested at the end
Four hour maceration process, pressing, low temperature static
decanting method, spontaneous fermentation with indigenous
yeasts at 22° C. to complete malolactic fermentation.
Aged in stainless steel tanks using its own yeasts for six months.
Bottled in April using non-sterile filtration.