14%
CLASSIFICATION
Vermentino di Gallura DOCG SUPERIOR.
PLACE OF ORIGIN
Gallura, elevation 300/450 m asl; weathered granite soil.
GRAPE VARIETIES
Vermentino, late harvesting.
VINIFICATION TECHNIQUE
Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES
Colour: soft golden yellow, brilliant.
Nose: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush, rosemary, vanilla, liquorice root. Palate: slightly acid, distinct mineral feel, rich, fat, long lingering finish.
SERVING
Serving temperature 12-15 °C.
SIZE
0.75 lt