Rosso di Baal 2018 Casa di Baal 750ml
Rosso di Baal
Name of the Product
Rosso di Baal
Designation
Rosso from Salernitan Hills – IGT
Grape Varieties
Aglianico, Merlot, Barbera del Sannio
Region
Montecorvino Rovella, Salerno, Campania
Surface area
1.3ha
Altitude
150m asl
Soil
Calcareous (limestone) sandy with light skeleton
Vine training method
Vertical trellis with spurred cordon
Density
3500 plants per hectare
Yield
6000 kg /ha
Harvest
by hand at the end of September
Aging
nine months in stainless steel tanks and at least six months in the bottle
Type of Agriculture
Organic agriculture and biodynamic
Organoleptic characteristics
At the nose it offers aromas of red fruits, especially cherry and strawberry. In the mouth it is spontaneous, enjoyable and has a dynamic rhythm. The Rosso di baal is fresh, medium structured, persistent, with a good acidity.
Serving suggestions
It pairs well with a more earthy cuisine, meats, more complex pasta dishes, cured meats and medium or long aged cheese
Wine Service Temperature
15-16°C