{"product_id":"col-fondo-bianco-bottle","title":"Col Fondo Bianco, Bottle","description":"\u003cp\u003eBefore Prosecco went sleek and fizzy, families in the Treviso hills made it like this: refermented in the bottle and left cloudy with its yeast. Col Fondo literally means with the sediment.\u003c\/p\u003e\u003cp\u003eZanotto's Col Fondo Bianco is a natural, unfiltered, lightly sparkling white from Glera. The second fermentation happens in the bottle once a year, around Easter, and the lees stay inside.\u003c\/p\u003e\u003cp\u003ePale yellow with greenish hints. Toasted bread crust, apple and citrus on the nose; dry, with a yeasty, fruity palate and a salty, mineral finish. At 11% it is light and moreish.\u003c\/p\u003e\u003cp\u003ePour it clear by leaving the sediment at the bottom, or give the bottle a gentle turn for a cloudier, more rustic glass. Brilliant with salumi, fritto misto or a plate of olives.\u003c\/p\u003e","brand":"Zanotto","offers":[{"title":"75cl","offer_id":57642613932405,"sku":"SW-ZAN-CFBI-NV-75-B","price":19.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/zanotto-col-fondo-bianco-bottle.jpg?v=1791671277","url":"https:\/\/deliciouslyfinefoods.com\/products\/col-fondo-bianco-bottle","provider":"Deliciously Fine Foods","version":"1.0","type":"link"}