SCIRE’ D.O.C. BOLGHERI ROSSO BIO / ORGANIC
HARVEST : September – October.
GRAPE TYPE: 50% cabernet sauvignon, 30%merlot, 20% Syrah
SOIL : Area : 3 ha. Terroir: Cerreta + Caserta + Lamentano Exposition : north-south Soil : from muddy clay with structure to medium consistency. Growing style : cordone speronato, guyot Plant density : 6000 plants per hectare. Yield per hectare : 80 q/li. Yield per plant: 1,5 kg/plant.
VINIFICATION : Manually harvested. Fermentation maceration/steeping at a controlled temperature in cement wine vats for approx 14days; "microboullage"; Malolactic fermentation in big Oak wine vats 1.500 L with refining "sur lies" for 4 months. Decanting, bottling and ageing in the bottle for 3 months.
CHARACTERISTICS : Colour: intense ruby red. Aroma : red fruit ,strawberry, cherry, and green spicies Flavour : Soft, with sweet to medium tannins, well balanced acidity, fruity persistent aftertaste.
Alcohol content 13.5° Temperature of serve: 16°C