Bianco di Baal 2018 Casa di Baal 750ml
Bianco di Baal
Name of the Product
Bianco di baal
Designation
Bianco from Salernitan Hills – IGT
Grape Varieties
Fiano, Moscato, Falanghina
Region
Montecorvino Rovella, Salerno, Campania
Altitude
150m asl
Soil
Argillaceous and sandy with little skeleton
Cultivation System
Guyot
Density
3500 plants per hectare
Yield
6000 kg /ha
Harvest
by hand around the beginning of September
Aging
sur lies for six months in stainless steel tanks
Type of Agriculture
Organic Farming and biodynamic
Organoleptic characteristics
The scent is of fruity flavours of peach and citrus, musky of Mediterranean spices, laurel bay, and sage. In the mouth it is fresh, fruity, persistent, and with medium acidity.
Serving suggestions
Bianco di Baal goes well with sea food, semi-soft cheeses such as provola, and legume soups. It is extremely well appreciated as an aperitif.
Wine Service Temperature
10°C