Achieve perfect pizza crusts and artisan breads with Caputo Super Nuvola Flour, a premium high-protein flour crafted specifically for creating light, airy, and highly hydrated doughs. This 15kg bag is ideal for professional kitchens and serious home bakers who aim for exceptional results. Its unique formulation ensures superior elasticity and fermentation, making it perfect for Neapolitan-style pizzas, focaccia, and other leavened creations.
5 Key Features:
- High-Protein Content: Delivers excellent elasticity and strength for high-hydration doughs.
- Ideal for Long Fermentation: Perfect for slow-rising recipes, enhancing flavor and texture.
- Versatile for Baking: Suitable for pizzas, focaccia, ciabatta, and other artisan breads.
- Professional-Grade Quality: Ensures consistent performance in professional and home kitchens.
- Generous 15kg Bag: Designed for frequent use in high-volume baking environments.
Elevate your baking with Caputo Super Nuvola Flour, a trusted choice for crafting premium-quality doughs that yield light, airy textures and a perfect crust. Its high protein and elasticity make it indispensable for creating authentic Italian breads and pizzas with professional-level precision.
5 Serving Suggestions:
- Neapolitan Pizza: Use for a perfectly airy and chewy crust with a crispy exterior.
- Focaccia: Create a light and fluffy focaccia, topped with olive oil, rosemary, and sea salt.
- Artisan Ciabatta: Craft rustic ciabatta with an open crumb and crunchy crust.
- Flatbreads: Perfect for soft, airy flatbreads like pita or naan.
- Sweet Bakes: Ideal for brioche or other enriched doughs that require strength and lightness.
With Caputo Super Nuvola Flour, every bake is a masterpiece, bringing professional quality and authentic Italian tradition to your kitchen.