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CAPOCOLLO TOSCANO +/- 1.8Kg | WHOLE DRY-CURED PORK COLLAR JOINT

£49.50
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Whole +/- 1.8Kg

Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat


The slow curing gives this typical, moderately salty Tuscan cured pork the characteristic but delicate taste of fennel with notes of pepper. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.

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