The most popular red grape variety in the island finds in the valley of Oristano a good distributional area thanks to the nearness of the sea and the mild climate, creating medium structured but very well-balanced, elegant wines with a good alcohol content.
Ruby red colour with garnet hues; it shows mature fruit, toasty and spicy aromas on the nose. The wine is dry and smooth on the palate. Its structure, complexity and persistence make it a highly balanced wine.
Match it with meat based entrées, also elaborated dishes. Suckling pig or roasted meat in general. Red meat and game. Cheeses.