CALAMARO U/5 XL PULITO IQF X900gr(FI) clean squids
Calamaro U/5 XL Pulito IQF (900g) offers premium, extra-large clean squid, individually quick-frozen to ensure freshness and quality. These U/5 XL squids are meticulously cleaned and prepared, making them ready for your favorite recipes with minimal preparation required. Known for their tender texture and mild, slightly sweet flavor, these squids are versatile for a variety of cooking methods, from grilling and frying to stuffing and braising. Packaged in a 900g bag, these high-quality squids are ideal for seafood lovers, home chefs, and professional kitchens looking to create impressive seafood dishes.
Key Features
- Premium Quality Extra-Large Squid: U/5 XL size provides thick, meaty pieces perfect for gourmet recipes.
- Individually Quick Frozen (IQF): Each squid is frozen separately to preserve freshness and make portioning easy.
- Pre-Cleaned for Convenience: Cleaned and prepared, allowing for quick and hassle-free cooking.
- Tender Texture and Mild Flavor: Delivers a delicate, slightly sweet taste that pairs well with various seasonings and sauces.
- 900g Package: Ideal for creating multiple servings, making it suitable for family meals or professional use.
Enjoy the tender, mild flavor of Calamaro U/5 XL Pulito IQF (900g), extra-large squid that has been cleaned and individually frozen to lock in peak freshness. Known for their versatility, these high-quality squid pieces are perfect for a wide range of culinary applications, from grilling to frying and beyond. With their pre-cleaned preparation, they’re ready to cook and easy to incorporate into your favorite recipes. This 900g package offers ample squid for both home and professional kitchens, making it an excellent choice for seafood-inspired meals.
Serving Suggestions
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Grilled Stuffed Squid: Fill each squid with a mixture of breadcrumbs, garlic, herbs, and Parmesan, then grill until tender and lightly charred for a flavorful appetizer or main course.
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Calamari Fritti: Slice the squid into rings, coat with seasoned flour or breadcrumbs, and fry until golden and crispy for a classic Italian-style calamari dish.
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Squid Ink Pasta with Calamari: Sauté the squid with garlic, olive oil, and a splash of white wine, then serve over squid ink pasta for a gourmet seafood dish.
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Spicy Braised Squid: Simmer the squid in a spicy tomato sauce with chili flakes, garlic, and fresh herbs for a hearty, flavorful dish that pairs well with crusty bread.
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Squid and Vegetable Stir-Fry: Toss sliced squid with bell peppers, onions, and zucchini in a hot pan, seasoning with soy sauce and ginger for a quick and tasty stir-fry.