Brown & Polson Corn Flour (500g)


Oh dear! What would our stews, soups and sauces be without good ol' cornflour? A watery bubbly mess I must say! You see you don't just need any type of cornflour, you need cornflour that has been carefully curated and selected from the finest corn to produce a smooth and thick velvety texture for your dishes.


Store in a cool dry place and in an air tight container once opened.