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AGNOLOTTI DI BRASATO ALLA PIEMONTESE CT 3KG (15gr)

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Indulge in the authentic flavors of Northern Italy with Agnolotti di Brasato alla Piemontese, a traditional Piedmontese delicacy filled with tender, slow-cooked braised meat. These perfectly crafted agnolotti, weighing 15g each and packaged in a 3kg container, are made to preserve the authentic taste and texture of this regional specialty. Their rich and savory filling, encased in delicate pasta, makes them ideal for gourmet meals or special occasions.

5 Key Features:

  1. Authentic Piedmontese Recipe: Filled with tender, flavorful braised meat for a traditional taste.
  2. Perfectly Sized: Each agnolotto is 15g, offering an ideal portion size for serving and presentation.
  3. Artisan Craftsmanship: Carefully crafted pasta with a smooth and tender texture.
  4. Generous Packaging: 3kg container, suitable for professional kitchens or hosting events.
  5. Versatile Serving Options: Pairs beautifully with a variety of sauces and sides for diverse meal ideas.

Bring a taste of Italy to your table with Agnolotti di Brasato alla Piemontese, a gourmet pasta that embodies the rich culinary heritage of the Piedmont region. Whether paired with a classic butter sauce, a robust red wine reduction, or a light broth, these agnolotti deliver a burst of flavor and a refined dining experience.

5 Serving Suggestions:

  1. Butter and Sage Sauce: Toss in browned butter with fresh sage leaves for a simple, elegant dish.
  2. Red Wine Reduction: Pair with a savory red wine sauce to enhance the braised meat filling.
  3. Light Broth: Serve in a delicate beef or vegetable broth for a comforting and traditional presentation.
  4. Creamy Mushroom Sauce: Combine with a rich porcini mushroom cream sauce for an earthy, indulgent pairing.
  5. Tomato and Herb Sauce: Toss in a light, fresh tomato and basil sauce for a balanced and flavorful option.

With Agnolotti di Brasato alla Piemontese, every bite is a celebration of authentic Italian tradition, perfect for elevating everyday meals or creating memorable dining experiences.

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