{"title":"Pasta","description":null,"products":[{"product_id":"gnocchetti-sardi-500-g","title":"Sardinian Gnocchetti Pasta","description":"\u003ch2\u003e\u003cspan\u003eGnocchetti Sardi Pasta 500g | Malloreddus Sardinian Pasta\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGnocchetti Sardi, also known as Malloreddus or Sardinian Gnocchi, are a traditional pasta shape from Sardinia, Italy. Despite the name, they are not potato gnocchi. They are small, ridged pasta shells made from durum wheat semolina, with a firm bite and a beautiful texture designed to capture sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir curved shape and ridged surface make them ideal for rich, flavourful recipes, from classic Sardinian sausage ragù to simple tomato and basil sauce, creamy cheese sauces, roasted vegetables and seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAuthentic Sardinian pasta\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA traditional Italian pasta shape from Sardinia, widely known as Malloreddus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAlso known as Malloreddus or Sardinian Gnocchi\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA distinctive regional pasta shape with character, texture and heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRidged texture for better sauce hold\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe grooves help sauces cling beautifully to the pasta, giving every bite more flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMade with durum wheat semolina\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDurum wheat semolina gives the pasta a firm, satisfying bite and helps it hold its shape when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVersatile pasta shape\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePerfect with hearty meat sauces, tomato sauces, creamy sauces, vegetable dishes and light seafood recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e500g pack size\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIdeal for family meals, dinner parties, pantry stocking or batch cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Gnocchetti Sardi?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGnocchetti Sardi are perfect for anyone who loves pasta with texture, bite and regional Italian character. Their ridged surface is designed to hold sauce, making them especially good for recipes where the pasta and sauce work together beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditionally served in Sardinia with sausage ragù and tomato, Malloreddus are also incredibly versatile for everyday cooking. Use them when you want a pasta shape that feels rustic, authentic and full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSausage ragù\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eServe with a rich tomato and sausage sauce for a classic Sardinian-style dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTomato and basil\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA simple tomato sauce clings beautifully to the ridges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCreamy cheese sauces\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eExcellent with pecorino, cream-based sauces or a silky cheese sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePair with courgettes, aubergines, peppers, greens or seasonal vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeafood sauces\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eUse with prawns, clams, mussels or a light tomato seafood sauce for a balanced Mediterranean dish\u003c\/span\u003e\u003c\/p\u003e","brand":"Tipico","offers":[{"title":"500g Pack","offer_id":57150208049525,"sku":"LV77","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/Gnocchetti_Sardi_Malloreddus_Sardinian_pasta_500g.jpg?v=1780316984"},{"product_id":"calamarata-artisanal-bronze-drawn-slow-dried-pasta-500g","title":"Egisto Grilli Calamarata | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eNamed for its uncanny resemblance to rings of squid, Calamarata is the Neapolitan shape that has sent more than one dinner guest hunting for the calamari. Thick, generous rings with a satisfying heft to them.\u003c\/p\u003e\u003cp\u003eEgisto Grilli's Calamarata is made in Italy from durum wheat semolina, pushed through bronze dies and then slow-dried at low temperature. The bronze leaves a rough, chalky surface on every ring, and the slow drying protects the flavour of the wheat — the two things that separate artisan pasta from the supermarket kind.\u003c\/p\u003e\u003cp\u003eCooked, the rings stay pleasingly firm with a proper al dente bite, and that porous surface holds on to sauce rather than letting it slide off. The flavour is clean and wheaty, a quiet backbone for whatever you pair it with.\u003c\/p\u003e\u003cp\u003eIt is at its best with a seafood ragù of calamari and prawns, cooked down with cherry tomatoes, garlic and a splash of white wine, then finished with parsley.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"500g Pack","offer_id":57250055553397,"sku":"EG548","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/CalamarataArtisanalBronze-drawnSlowDriedPasta500g.png?v=1784812425"},{"product_id":"chioccioloni-artisanal-bronze-drawn-slow-dried-pasta-500g","title":"Egisto Grilli Chioccioloni | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eChioccioloni — literally \"big snails\" — are generous curled shells with a hollow built for trapping sauce. Think of them as the pasta equivalent of a good sofa: roomy, comforting and very hard to leave.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes them in Italy from durum wheat semolina, extruded through bronze dies and slow-dried at low temperature. The bronze gives a rough, matt surface that sauce clings to, while the slow drying keeps the shells strong enough to hold their shape in the pan and in the oven.\u003c\/p\u003e\u003cp\u003eThe bite is firm and springy, and each shell arrives at the plate carrying a little pocket of whatever it was cooked with. The flavour is honest and wheaty, never floury.\u003c\/p\u003e\u003cp\u003eBake them with béchamel and a slow-cooked ragù, or toss them through a rich Amatriciana so every curl collects a nugget of guanciale.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"500g Pack","offer_id":57341153313141,"sku":"EG 628","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/ChioccioloniArtisanalBronze-drawnSlowDriedPasta500g.png?v=1784812624"},{"product_id":"straccetti-artisanal-bronze-drawn-slow-dried-pasta-500g","title":"Egisto Grilli Straccetti | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eStraccetti means \"little rags\", and these free-form, ruffled pieces live up to the name in the most delicious way. No two forkfuls are quite the same, which is rather the point.\u003c\/p\u003e\u003cp\u003eEgisto Grilli's Straccetti are made in Italy from durum wheat semolina, bronze-drawn and slow-dried at low temperature. Bronze dies leave a rough, porous surface, and patient drying keeps the full character of the wheat — a method that takes longer and costs more, and shows on the plate.\u003c\/p\u003e\u003cp\u003eThe irregular shape gives a lovely mix of textures: thin, silky edges and firmer folds, all with a good al dente bite. The rough surface grabs sauce generously, so nothing is left behind in the bowl.\u003c\/p\u003e\u003cp\u003eToss them with crisp pancetta, grated Pecorino and plenty of cracked black pepper for a rustic supper that looks far more effort than it is.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"500g Pack","offer_id":57341153345909,"sku":"EG 569","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/Straccetti_ArtisanalBronze-drawnSlowDriedPasta_500g.png?v=1784818810"},{"product_id":"paccheri-lisci-artisanal-bronze-drawn-slow-dried-pasta-500g","title":"Egisto Grilli Paccheri Lisci | Bronze-Drawn Italian Pasta","description":"\u003cp\u003ePaccheri are the big, bold tubes of Campania, and this smooth version — lisci — is the one Neapolitan cooks reach for when the sauce is the star of the show.\u003c\/p\u003e\u003cp\u003eEgisto Grilli's paccheri are made in Italy from durum wheat semolina, extruded through bronze dies and slow-dried at low temperature. Even though they look smooth, the bronze leaves a fine texture on the surface, so the sauce still finds something to hold on to, and slow drying gives the tubes the strength to keep their shape.\u003c\/p\u003e\u003cp\u003eThe bite is substantial and satisfying, with a gentle chew that stands up to rich sauces. Wide enough to catch morsels of fish or meat inside, they make every mouthful a generous one.\u003c\/p\u003e\u003cp\u003eServe them with a rich seafood sugo, or stuff them with ricotta and bake with mozzarella and tomato for a proper pasta al forno.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"500g Pack","offer_id":57341153411445,"sku":"EG 475","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/PaccheriLisci_ArtisanalBronze-drawnSlowDriedPasta_500g.png?v=1784817158"},{"product_id":"porcini-tagliatelle-artisanal-bronze-drawn-slow-dried-pasta-250g","title":"Egisto Grilli Porcini Tagliatelle | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eThis Porcini Tagliatelle brings the woods straight into your kitchen. Open the pack and the earthy aroma arrives before the water has even boiled.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes these ribbons in Italy from durum wheat semolina flavoured with porcini mushrooms, then bronze-drawn for a textured surface and slow-dried at low temperature, so the mushroom character carries right through the cooking rather than disappearing into the pot.\u003c\/p\u003e\u003cp\u003eCooked, the ribbons are tender with a gentle bite and a deep, savoury, woodland flavour that tastes like autumn. It is pasta with its own personality, which means the sauce can afford to be simple.\u003c\/p\u003e\u003cp\u003eToss it with good butter and a generous grating of Parmigiano Reggiano, or with a creamy mushroom sauce if you want to double down on the porcini.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"250g Pack","offer_id":57341160194421,"sku":"EG 348","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/PorciniTagliatelle_ArtisanalBronze-drawnSlowDriedPasta_250g.png?v=1784817596"},{"product_id":"strozzapreti-artisanal-bronze-drawn-slow-dried-pasta-500g","title":"Egisto Grilli Strozzapreti | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eStrozzapreti translates, rather alarmingly, as \"priest stranglers\". Legend has it that greedy clergymen wolfed them down so fast they choked. We simply recommend chewing.\u003c\/p\u003e\u003cp\u003eThese short, twisted lengths come from the Emilia-Romagna tradition. Egisto Grilli makes them in Italy from durum wheat semolina, bronze-drawn for a rough surface and slow-dried at low temperature to keep the flavour of the grain and a firm structure.\u003c\/p\u003e\u003cp\u003eThe twists give a lively, springy bite and trap sauce in every turn, so each piece arrives coated rather than merely dressed. The flavour is clean and wheaty, a good match for bold ingredients.\u003c\/p\u003e\u003cp\u003eTry them with crumbled sausage, tomato and a little chilli, or with basil pesto, green beans and potato in the Ligurian way.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"500g Pack","offer_id":57341161537909,"sku":"EG 349","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/Strozzapreti_ArtisanalBronze-drawnSlowDriedPasta_500g.png?v=1784819225"},{"product_id":"paccheri-rigati-artisanal-bronze-drawn-slow-dried-pasta-500g","title":"Egisto Grilli Paccheri Rigati | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eThe ridged cousin of paccheri, and the one to choose when the sauce is chunky. These wide tubes from the Campanian tradition make any plate look as if it means business.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes them in Italy from durum wheat semolina, extruded through bronze dies and slow-dried at low temperature. The ridges — rigati — and the rough bronze-drawn surface give sauce every reason to stay put, while slow drying keeps the tubes firm, generous and properly al dente.\u003c\/p\u003e\u003cp\u003eExpect a hearty, satisfying chew and a clean wheat flavour. The grooves hold on to ragù and cheese, so the sauce arrives on the fork with the pasta rather than waiting at the bottom of the dish.\u003c\/p\u003e\u003cp\u003eBake them with béchamel and ragù, or toss them with slow-cooked pork and fennel sausage for a Sunday lunch that nobody hurries away from.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"500g Pack","offer_id":57341167960437,"sku":"EG 626","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/PaccheriRigati_ArtisanalBronze-drawnSlowDriedPasta_500g.png?v=1784817350"},{"product_id":"summer-truffle-tagliolini-artisanal-bronze-drawn-slow-dried-pasta-250g","title":"Egisto Grilli Summer Truffle Tagliolini | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eFine, delicate tagliolini flavoured with summer truffle — a little everyday luxury that needs almost nothing added to it.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes this pasta in Italy from durum wheat semolina flavoured with black summer truffle (Tuber aestivum), the gentler, nuttier cousin of the winter truffle. The ribbons are bronze-drawn and slow-dried at low temperature, which protects the aroma and gives a fine texture that sauce clings to.\u003c\/p\u003e\u003cp\u003eIt cooks quickly to a silky, tender bite, releasing a warm, earthy truffle scent that fills the kitchen long before it reaches the plate. The flavour is rounded and savoury rather than overpowering.\u003c\/p\u003e\u003cp\u003eKeep it simple and let the truffle do the talking: toss it with butter and sage, or a light cream and a little Parmigiano.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"250g Pack","offer_id":57341168025973,"sku":"EG 378","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/SummerTruffleTagliolini_ArtisanalBronze-drawnSlowDriedPasta_250g_96c4363e-54e4-4a27-88c9-763360c24d6e.png?v=1784819496"},{"product_id":"egg-spaghetti-chitarra-artisanal-bronze-drawn-slow-dried-pasta-250g","title":"Egisto Grilli Egg Spaghetti alla Chitarra | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eSpaghetti alla chitarra takes its name from the \"guitar\", the wooden frame strung with wires that cooks in Abruzzo use to cut sheets of pasta into strands. The result is a square-edged spaghetti with more bite and more grip than the round kind.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes theirs in Italy from durum wheat semolina and egg, bronze-drawn and slow-dried at low temperature. The egg brings richness and a golden colour; the bronze and the slow drying give a rough surface and a firm structure.\u003c\/p\u003e\u003cp\u003eThe square profile gives a distinctive, springy chew, and the textured surface holds robust sauces beautifully. Rich but not heavy, it has real presence on the plate.\u003c\/p\u003e\u003cp\u003eServe it with a traditional meat ragù, or dress it with a spoonful of truffle sauce and a little of the cooking water for something quick and indulgent.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"250g Pack","offer_id":57341179429237,"sku":"EG 388","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/EggSpaghettiChitarraArtisanalBronze-drawnSlowDriedPasta250g.png?v=1784815222"},{"product_id":"egg-tagliolini-artisanal-bronze-drawn-slow-dried-pasta-250g","title":"Egisto Grilli Egg Tagliolini | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eTagliolini are the finest of the egg ribbons: thin, golden and quick to cook, made for sauces with a light touch.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes these in Italy from durum wheat semolina and egg, bronze-drawn for a subtly textured surface and slow-dried at low temperature. The slow drying keeps the ribbons delicate but resilient, so they cook evenly and don't turn soft.\u003c\/p\u003e\u003cp\u003eExpect a silky, tender bite and a rich egg flavour. The fine ribbons coat themselves effortlessly in butter or cream, which makes them one of the quickest routes to a very good supper. They cook in a matter of minutes, so dinner can be on the table almost before the sauce is ready.\u003c\/p\u003e\u003cp\u003eToss them with a light cream and Parmigiano sauce, or simply with good butter and a handful of fresh herbs.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"250g Pack","offer_id":57341188145525,"sku":"EG 615","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/EggTaglioliniArtisanalBronze-drawnSlowDriedPasta250g.png?v=1784815880"},{"product_id":"white-truffle-egg-tagliatelle-artisanal-bronze-drawn-slow-dried-pasta-250g","title":"Egisto Grilli White Truffle Egg Tagliatelle | Bronze-Drawn Italian Pasta","description":"\u003cp\u003eSilky golden egg ribbons flavoured with white truffle — a little luxury that doesn't require a trip to Alba.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes this pasta in Italy from durum wheat semolina and egg, flavoured with white truffle. The ribbons are bronze-drawn for a fine, textured surface and slow-dried at low temperature, a method that protects both the richness of the egg and the delicate aroma of the truffle.\u003c\/p\u003e\u003cp\u003eCooked, it is tender and silky with a gentle bite. The egg gives a rich, golden depth, and the truffle lifts it with a heady, perfumed note that makes even a weeknight supper feel like an occasion.\u003c\/p\u003e\u003cp\u003eLess is more here. Toss it with butter and sage, or a light cream, and resist the temptation to add anything else.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"250g Pack","offer_id":57341206364533,"sku":"EG 357","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/EggTagliatellewithWhiteTruffleArtisanalBronze-drawnSlowDriedPasta250g.png?v=1784815592"},{"product_id":"egg-pappardelle-artisanal-bronze-drawn-slow-dried-pasta-250g","title":"Egisto Grilli Egg Pappardelle | Bronze-Drawn Italian Pasta","description":"\u003cp\u003ePappardelle are the wide, generous ribbons of Tuscany. The name comes from pappare, to gobble, which tells you everything about how quickly they tend to disappear.\u003c\/p\u003e\u003cp\u003eEgisto Grilli makes them in Italy from durum wheat semolina and egg, bronze-drawn for a rough surface and slow-dried at low temperature. It is the slower, more careful way of making pasta, and it gives the ribbons the strength to carry the heartiest of sauces.\u003c\/p\u003e\u003cp\u003eThe egg brings a rich, golden flavour and a silky texture, while the width gives each forkful real substance. Hearty sauces wrap themselves around the ribbons rather than sliding off.\u003c\/p\u003e\u003cp\u003eThe classic pairing is a slow-cooked wild boar or beef ragù. For something lighter, try a porcini mushroom sauce or a spoonful of truffle butter.\u003c\/p\u003e","brand":"Egisto Grilli","offers":[{"title":"250g Pack","offer_id":57341207970165,"sku":"EG 616","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8615\/3508\/files\/EggPappardelleArtisanalBronze-drawnSlowDriedPasta250g.png?v=1784814947"}],"url":"https:\/\/deliciouslyfinefoods.com\/collections\/pasta.oembed","provider":"Deliciously Fine Foods","version":"1.0","type":"link"}